Effects of salt-curing procedure and smoking temperature on axthaxanthin stability in smoked salmon

Journal of Food Science, 2004
Academic article

Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

Aquaculture Nutrition, 2004
Academic article

Antioxidative properties of commercial fruit/berry preparations and stability of bilberry and black currant extracts in milk products

Journal of Food Science, 2004
Academic article

Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods

Journal of Agricultural and Food Chemistry, 2004
Academic article

Mean squared error of prediction (MSEP) estimates for principal component regression (PCR) and partial least squaresregression (PLSR)

Journal of Chemometrics, 2004
Academic article

Application of proteome analysis to seafood authentication

Proteomics, 2004
Academic article

Bridge-PLS regression: two-block bilinear regression without deflation

Journal of Chemometrics, 2004
Academic article

Atypical furunculosis in spotted wolffish (Anarhichas minor O.) juveniles: bath vaccination and challenge

Aquaculture, 2004
Academic article

Prediction of important sulphite pulp properties from near infrared spectra: a feasibility study and comparison of methods

Journal of Near Infrared Spectroscopy, 2004
Academic article

Analysis of HO-PCBs and PCP in blood plasma from individuals with high PCB exposure living on the Chukotka Peninsula in the Russian Arctic

Journal of Environmental Monitoring, 2004
Academic article