HomeResultsPublicationsEffect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets

Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets

Published 2004

Read in Norwegian

Publication details

Journal : Packaging technology & science , vol. 17 , p. 165–174–10 , 2004

International Standard Numbers :
Printed : 0894-3214
Electronic : 1099-1522

Publication type : Academic article

Contributors : Pettersen, Marit Kvalvåg; Nissen, H.; Eie, Thomas; Nilsson, Astrid

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Marit Kvalvåg Pettersen

Marit Kvalvåg Pettersen

Senior Scientist