Found 4383 publications.
Drivers of liking and value perception for a new apple cultivar in Italy
British Food Journal, 2023 Academic article
Micro-businesses in the driver's seat: a qualitative study of market-driving practices in the food sector
Journal of Small Business and Enterprise Development, 2023 Academic article
Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration
Journal of Environmental Chemical Engineering, 2023 Academic article
Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)
Frontiers in Physiology, 2023 Academic article
Fish Size Correlates to Size and Morphology of Intermuscular Bones in Tambaqui Colossoma macropomum as Shown by Dissection and X-ray Imaging Methods
Fishes, 2023 Academic article
The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage
Heliyon, 2023 Academic article
Comparison of different ways of handling consumer segments using L-shape data
Journal of sensory studies, 2023 Academic article
Assessing Peracetic Acid Application Methodology and Impacts on Fluidized Sand Biofilter Performance
Aquaculture Research, 2023 Academic article
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
Food Policy, 2023 Academic article
Nursing of Pike-Perch (Sander lucioperca) in Recirculating Aquaculture System (RAS) Provides Growth Advantage in Juvenile Growth Phase
Animals, 2023 Academic article
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