Published 2023

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Publication details

Journal : Current Opinion in Food Science , vol. 51 , p. 1–6 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 2214-7993

Publication type : Academic article

Contributors : Rud, Ida; Almli, Valérie Lengard; Berget, Ingunn; Tzimorotas, Dimitrios; Varela-Tomasco, Paula

Research areas

Sensory sciences

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian