Taste perception and oral microbiota: recent advances and future perspectives

Publication details

Journal : Current Opinion in Food Science , vol. 51 , p. 1–6 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 2214-7993

Publication type : Academic article

Contributors : Rud, Ida; Almli, Valérie Lengard; Berget, Ingunn; Tzimorotas, Dimitrios; Varela-Tomasco, Paula

Links :
ARKIV : hdl.handle.net/11250/3063939
DOI : doi.org/10.1016/j.cofs.2023.10...

Research areas

Sensory sciences