Investigating paired comparisons after principal component analysis
Publication details
Journal : Food Quality and Preference , vol. 106 , p. 1–12–11 , 2023
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0950-3293
Electronic
:
1873-6343
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/3065476
DOI
:
doi.org/10.1016/j.foodqual.202...
Research areas
Quality and measurement methods
Sensory sciences
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
