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Investigating paired comparisons after principal component analysis

Published 2023

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 106 , p. 1–12–11 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Castura, J.C.; Varela-Tomasco, Paula; Næs, Tormod

Links :
ARKIV : hdl.handle.net/11250/3065476
DOI : doi.org/10.1016/j.foodqual.202...

Research areas

Quality and measurement methods

Sensory sciences

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Topics associated with the publication

Data analysis

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