Attributes of information quality of export market assistance: an exploratory study

European Journal of Marketing, 2005
Academic article

A combination of walk-back and optimum contribution selection in fish: a simulation study

Genetics Selection Evolution, 2005
Academic article

Loss of muscle fibres in a landlocked dwarf Atlantic salmon population

Biology Letters, 2005
Academic article

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Effects of stress on growth, cortisol and glucose levels in non-domesticated Eurasian perch (Perca fluviatilis) and domesticated rainbow trout (Oncorhynchus mykiss)

Comparative Biochemistry and Physiology A, 2005
Academic article

High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus planatarum using versatile expression vectors

Microbiology (Reading), 2005
Academic article

Quality of Highbush Blueberry (Vaccinium corymbosum L.) and Bilberry (Vaccinium myrtillus L.) Jam

International Journal of Fruit Science, 2005
Academic article

The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study

Aquaculture Research, 2005
Academic article

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Journal of Agricultural and Food Chemistry, 2005
Academic article

Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article