A comparison of methods for analysing regression models with both spectral and designed variables

Journal of Chemometrics, 2004
Academic article

The relationships among quality, cost, value and use of export market information: An empirical study

Journal of International Marketing, 2004
Academic article

Preference-based segmentation: A study of meal preferences among Norwegian teenagers

Journal of Consumer Behaviour, 2004
Academic article

New method for rapid and sensitive quantification of sulphide producing

International journal of food microbiology, 2004
Academic article

Potential influence of the first PCR cycles in real-time comparative gene quantifications

BioTechniques, 2004
Academic article

Oxygen transmission rates of packages at ambient, chill and freezing temperature measured by the AOIR method

Packaging technology & science, 2004
Academic article

Production of salmon oil from filleting byproducts - Effects of storage conditions on lipid oxidation and content of omega-3 polyunsaturated fatty acids

Journal of Food Science, 2004
Academic article

Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ' R/S isomers of astaxanthin fatty acyl diesters

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2004
Academic article

Monitoring of denaturation processes in aged beef loin by FT-IR microspectroscopy

Journal of Agricultural and Food Chemistry, 2004
Academic article

Quantification of fat deposits and fat distribution in Atlantic halibut (Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT)

Aquaculture, 2004
Academic article