Do upstream actors in the food chain know end-users’ quality perceptions? Findings from the Norwegian salmon farming industry

Supply chain management, 2006
Academic article

Deoxyribonuclease II from the Icelandic scallop (Chlamys islandica): Isolation and partial characterization

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Academic article

Microstructure and sensory properties of high pressure processed dressings stabilized by different whey proteins

Food Hydrocolloids, 2006
Academic article

Quality characterization of farmed Atlantic halibut during ice storage

Journal of Food Science, 2006
Academic article

Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle

Aquaculture, 2006
Academic article

Velferd hos oppdrettsfisk: Aktuelle problemstillinger og prioriterte forskningsbehov

Norsk veterinærtidsskrift, 2006
Academic article

Random amplification of polymorphic DNA (RAPD) typing of carnobacteria isolated from hindgut chamber and large intestine of Atlantic cod (Gadus morhua l.)

Systematic and Applied Microbiology, 2006
Academic article

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Meat Science, 2006
Academic article

A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Journal of Consumer Behaviour, 2006
Academic article

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Packaging technology & science, 2006
Academic article