HomeResultsPublicationsFunctional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Published 2006

Read in Norwegian

Publication details

Journal : Meat Science , vol. 73 , 2006

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Sorheim, O; Uglem, Solveig; Lea, P; Claus, JR; Egelandsdal, B

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no