Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose

Journal of Food Science, 2005
Academic article

Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2005
Academic article

Differentiation of important and closely related cereal plant species (Poaceae) in food by hybridisation to an oligonucleotide array

Journal of Agricultural and Food Chemistry, 2005
Academic article

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

Journal of Agricultural and Food Chemistry, 2005
Academic article

Nisjemarkedsføring som strategi for norsk sjømatnæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Academic article

The influence of export information use on export knowledge and performance: Some empirical evidence

Marketing Intelligence & Planning, 2005
Academic article

Resuscitation of hypoxic piglets with 100% O-2 increases pulmonary metalloproteinases and IL-8

Pediatric Research, 2005
Academic article

Proline conformation-dependent antimicrobial activity of a proline-rich histone H1 N-terminal peptide fragment isolated from the skin mucus of Atlantic salmon

Antimicrobial Agents and Chemotherapy, 2005
Academic article

Økonomisk vekst gjennom innovasjon og nyskapning i Russland?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Academic article

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products

Journal of Food Engineering, 2005
Academic article