Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying

International journal of food properties, 2006
Academic article

Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study

Analytica Chimica Acta, 2006
Academic article

Application of an electronic nose for measurements of boar taint in entire male pigs

Meat Science, 2006
Academic article

The effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway

Food Quality and Preference, 2006
Academic article

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Meat Science, 2006
Academic article

Power of QTL mapping experiments in commercial Atlantic salmon populations, exploiting linkage and linkage disequilibrium and effect of limited recombination in males

Heredity, 2006
Academic article

Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2006
Academic article

Effect of postharvest irradiation on health and sensory related properties of apples and broccoli

Vegetable Crops Research Bulletin, 2006
Academic article

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Aquaculture, 2006
Academic article

Contents of starch and non-starch polysaccarides in barley varieties of different origin

Food Chemistry, 2006
Academic article