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Contents of starch and non-starch polysaccarides in barley varieties of different origin

Published 2006

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Publication details

Journal : Food Chemistry , vol. 94 , p. 348–358–11 , 2006

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Bråthen, Erland; Sahlstrøm, Stefan; Knutsen, Svein H.

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ann Katrin Holtekjølen

Ann Katrin Holtekjølen

Scientist