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Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

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Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

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Seafood production in Northern Norway: Analyzing variation and co-development in aquaculture and coastal fisheries

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Transcriptomic landscape of Atlantic salmon (Salmo salar L.) skin

G3: Genes, Genomes, Genetics, 2023
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Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

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SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography

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