Found 4465 publications.
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
Food Quality and Preference, 2023 Academic article
SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography
SoftwareX, 2023 Academic article
Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition
ACS Food Science & Technology, 2023 Academic article
Influence of different genetic polymorphisms of αS1- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
International Dairy Journal, 2023 Academic article
Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce
Frontiers in Plant Science, 2023 Academic article
Near infrared light penetration in watermelon related to internal quality evaluation
Postharvest Biology and Technology, 2023 Academic article
Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus)
Aquaculture, 2023 Academic article
Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams
Journal of Aquatic Food Product Technology, 2023 Academic article
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
Animals, 2023 Academic article
Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration
Journal of Environmental Chemical Engineering, 2023 Academic article
Found 4465 publications. Showing page 33 of 447: