Found 4610 publications.
Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality
Aquaculture, 2024 Academic article
Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting
Macromolecular Materials and Engineering, 2024 Academic article
Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)
Embracing prospects for reducing the numbers of animals used in aquaculture research
Journal of Fish Biology, 2024 Academic article
Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching
Journal of Applied Phycology, 2024 Academic article
End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study
Innovative Food Science & Emerging Technologies, 2024 Academic article
In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates
Food & Function, 2024 Academic article
Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?
Business Strategy and the Environment (BSE), 2024 Academic article
The impact of dissolved oxygen concentration on the swimming performance and welfare of ballan wrasse (Labrus bergylta Ascanius, 1767)
The genetics of resistance to infectious pancreatic necrosis virus in rainbow trout unveiled through survival and virus load data
Frontiers in Genetics, 2024 Academic article
Found 4610 publications. Showing page 34 of 461:
