Published 2023

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 105 , p. 1–11–0 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Schouteten, Joachim J.; Almli, Valérie Lengard; Rini, Listia; Berget, Ingunn

Research areas

Consumer insight

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Topics associated with the publication