Published 2023

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Publication details

Journal : Food Quality and Preference , vol. 105 , p. 1–11–0 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Schouteten, Joachim J.; Almli, Valérie Lengard; Rini, Listia; Berget, Ingunn

Research areas

Consumer insight

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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Topics associated with the publication