Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
Publication details
Journal : Food Quality and Preference , vol. 105 , p. 1–11–0 , 2023
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0950-3293
Electronic
:
1873-6343
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.foodqual.202...
Research areas
Consumer insight
Quality and measurement methods
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no