Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Publication details

Journal : Foods , vol. 12 , p. 1–14 , 2023

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Amundsen, Mathias; Hykkerud, Anne Linn; Kelanne, Niina; Tuominen, Sanni; Schmidt, Gesine; Laaksonen, Oskar; Yang, Baoru; Martinussen, Inger; Jaakola, Laura; Aaby, Kjersti

Issue : 11

Links :
ARKIV : hdl.handle.net/11250/3075443
DOI : doi.org/10.3390/foods12112154

Research areas

Raw material knowledge