Found 4466 publications.
Determination of sodium chloride in pork meat by computed tomography at different voltages
Journal of Food Science, 2008 Academic article
Dietary polyphenols identified as intracellular protein kinase A inhibitors
European Journal of Nutrition, 2008 Academic article
Atypical furunculosis vaccines for Atlantic cod (Gadus morhua); vaccine efficacy and antibody responses
Vaccine, 2008 Academic article
Consumer attitudes toward low stake risk in food markets
Applied Economics, 2008 Academic article
Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei
Metabolic Engineering, 2008 Academic article
Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy
Journal of Agricultural and Food Chemistry, 2008 Academic article
Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources
Aquaculture, 2008 Academic article
Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat
Meat Science, 2008 Academic article
Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin
Carbohydrate Polymers, 2008 Academic article
Comparison of atypical furunculosis vaccines in spotted wolffish (Anarhicas minor O.) and Atlantic halibut (Hippoglossus hippoglossus L.)
Found 4466 publications. Showing page 298 of 447: