Determination of sodium chloride in pork meat by computed tomography at different voltages

Journal of Food Science, 2008
Academic article

Dietary polyphenols identified as intracellular protein kinase A inhibitors

European Journal of Nutrition, 2008
Academic article

Atypical furunculosis vaccines for Atlantic cod (Gadus morhua); vaccine efficacy and antibody responses

Vaccine, 2008
Academic article

Consumer attitudes toward low stake risk in food markets

Applied Economics, 2008
Academic article

Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei

Metabolic Engineering, 2008
Academic article

Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy

Journal of Agricultural and Food Chemistry, 2008
Academic article

Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources

Aquaculture, 2008
Academic article

Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat

Meat Science, 2008
Academic article

Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin

Carbohydrate Polymers, 2008
Academic article

Comparison of atypical furunculosis vaccines in spotted wolffish (Anarhicas minor O.) and Atlantic halibut (Hippoglossus hippoglossus L.)

Vaccine, 2008
Academic article