Forming Brand Personality: Company-based vs. Consumer-based sources

Advances in Consumer Research, 2009
Academic article

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)-Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

Aquaculture, 2009
Academic article

Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures

Applied and Environmental Microbiology, 2009
Academic article

Is the winter period a severe bottleneck of anadromous riverine Arctic charr parr?

Ecology of Freshwater Fish, 2009
Academic article

Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature

Journal of Food Engineering, 2009
Academic article

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

Health, Risk and Society, 2009
Academic article

Novel 16S rRNA gene analyses reveal new in vitro effects of insoluble barley fibres on the human faecal microbiota

Letters in Applied Microbiology, 2009
Academic article

Multilocus sequence typing for investigation of diversity of Campylobacter jejuni strains from humans and environment in Norway

Acta Veterinaria Hungarica, 2009
Academic article

Bacalhau in Portugal: The Importance of Information at Point-of-Sale

Journal of Aquatic Food Product Technology, 2009
Academic article

Consumer evaluation of unbranded and unlabelled food products The case of bacalhau

European Journal of Marketing, 2009
Academic article