Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Journal : Appetite , vol. 52 , p. 345–354–10 , 2009
Publisher : Elsevier
International Standard Numbers
Printed : 0195-6663
Electronic : 1095-8304
Publication type : Academic article
Issue : 2
DOI : doi.org/10.1016/j.appet.2008.1...
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