Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Publication details

Journal : Appetite , vol. 52 , p. 345–354–10 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0195-6663
Electronic : 1095-8304

Publication type : Academic article

Contributors : Guerrero, Luis; Guàrdia, Maria Dolors; Xicola, Joan; Verbeke, Wim; Vanhonacker, Filiep; Zakowska-Biemans, Sylwia; Sajdakowska, Marta; Sulmont-Rossé, C; Issanchou, Sylvie; Contel, Michele; Scalvedi, M. Luisa; Granli, Britt Signe; Hersleth, Margrethe

Issue : 2

Links :
DOI : doi.org/10.1016/j.appet.2008.1...