Post mortem changes in the concentration of free amino acids in Artemia franciscana at different temperatures

Aquaculture, 2009
Academic article

The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility

Food Control, 2009
Academic article

Coastal salmon farms attract large and persistent aggregations of wild fish: an ecosystem effect

Marine Ecology Progress Series, 2009
Academic article

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

International journal of food microbiology, 2009
Academic article

Genetic (co)variation of vaccine injuries and innate resistance to furunculosis (Aeromonas salmonicida) and infectious salmon anaemia (ISA) in Atlantic salmon (Salmo salar)

Aquaculture, 2009
Academic article

Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets

Aquaculture, 2009
Academic article

Incorporating Desirable Genetic Characteristics From an Inferior Into a Superior Population Using Genomic Selection

Genetics, 2009
Academic article

Combined airborne profiling over Fram Strait sea ice: Fractional sea-ice types, albedo and thickness measurements

Cold Regions Science and Technology, 2009
Academic article

Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt

Aquaculture, 2009
Academic article

Effects of a simulated short winter period on growth in wild caught Arctic charr (Salvelinus alpinus L.) held in culture

Aquaculture, 2009
Academic article