A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork

Meat Science, 2010
Academic article

Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor')

Journal of Agricultural and Food Chemistry, 2010
Academic article

Optical coefficient-based multivariate calibration on near-infrared spectroscopy

Journal of Chemometrics, 2010
Academic article

Berry Marinades Enhance Oxidative Stability of Herring Fillets

Journal of Agricultural and Food Chemistry, 2010
Academic article

Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets

Archiv für Lebensmittelhygiene, 2010
Academic article

A Short Communication - Meta Data and Semantics the Industry Interface: What Does the Food Industry Think Are Necessary Elements for Exchange?

Communications in Computer and Information Science (CCIS), 2010
Academic article

Different length (DL) qPCR for quantification of cell killing by UV-induced DNA damage

International Journal of Environmental Research and Public Health (IJERPH), 2010
Academic article

Identification of a novel allele of peroxisome proliferator-activated receptor gamma (PPARG) and its association with resistance to Aeromonas salmonicida in Atlantic salmon (Salmo salar)

Fish and Shellfish Immunology, 2010
Academic article

How apparent digestibility of carotenoids, macronutrients, and minerals are differently affected by ration level in Atlantic salmon, Salmo Salar

Journal of Applied Aquaculture, 2010
Academic article

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

International journal of food microbiology, 2010
Academic article