Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. ‘Redbor’)

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Published 2010

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Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 58 , p. 11346–11354–9 , 2010

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Olsen, Helle; Aaby, Kjersti; Borge, Grethe Iren Andersen

Issue : 21

Links :
DOI : doi.org/10.1021/jf102131g

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Kjersti Aaby

Senior Scientist

Grethe Iren Andersen Borge

Senior Scientist