Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets

Publication details

Journal : Archiv für Lebensmittelhygiene , vol. 61 , p. 31–35–5 , 2010

International Standard Numbers :
Printed : 0003-925X

Publication type : Academic article

Contributors : Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, NM; Cordeiro, AR; Nunes, ML; Schram, E; Luten, Joop; Oehlenschlager, J

Issue : 1

Links :
DOI : doi.org/10.2376/0003-925X-61-3...