Found 4472 publications.
Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing
Journal of Applied Phycology, 2024 Academic article
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II
Gels, 2024 Academic article
Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon (Salmo salar L.)
Current Issues in Molecular Biology, 2024 Academic article
Eating preferences and behaviors of older immigrants in Oslo: A qualitative study
Appetite, 2024 Academic article
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags
Lebensmittel-Wissenschaft + Technologie, 2024 Academic article
Knowledge bases, innovation and sustainability - When tradition meets novelty in the food industry
Trends in Food Science & Technology, 2024 Academic article
Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024 Academic article
Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides
Membranes, 2024 Academic article
Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon
Journal of Fish Biology, 2024 Academic article
Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening
Found 4472 publications. Showing page 27 of 448: