Found 4466 publications.
Characterisation of a novel paralog of scavenger receptor class B member I (SCARB1) in Atlantic salmon (Salmo salar)
BMC Genetics, 2011 Academic article
Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens
Animal Feed Science and Technology, 2011 Academic article
Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings
Food science and technology international, 2011 Academic article
Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets
Packaging technology & science, 2011 Academic article
An identity approach to prosumption- A case of bacalhau prosumption in Brazil
EMAC Annual Conference proceedings, 2011 Academic article
Comparison of testing designs for genetic evaluation of social effects in aquaculture species
Aquaculture, 2011 Academic article
Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize
European Food Research and Technology, 2011 Academic article
Comparative genomics of Lactobacillus sakei with emphasis on strains from meat
Molecular Genetics and Genomics, 2011 Academic article
Effect of Freezing Temperature on the Color of Frozen Salmon
Journal of Food Science, 2011 Academic article
Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia
Found 4466 publications. Showing page 251 of 447: