Characterisation of a novel paralog of scavenger receptor class B member I (SCARB1) in Atlantic salmon (Salmo salar)

BMC Genetics, 2011
Academic article

Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens

Animal Feed Science and Technology, 2011
Academic article

Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Food science and technology international, 2011
Academic article

Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets

Packaging technology & science, 2011
Academic article

An identity approach to prosumption- A case of bacalhau prosumption in Brazil

EMAC Annual Conference proceedings, 2011
Academic article

Comparison of testing designs for genetic evaluation of social effects in aquaculture species

Aquaculture, 2011
Academic article

Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize

European Food Research and Technology, 2011
Academic article

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat

Molecular Genetics and Genomics, 2011
Academic article

Effect of Freezing Temperature on the Color of Frozen Salmon

Journal of Food Science, 2011
Academic article

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

European Food Research and Technology, 2011
Academic article