Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

BMC Genomics, 2012
Academic article

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Food Quality and Preference, 2012
Academic article

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

Food Chemistry, 2012
Academic article

Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.)

Aquaculture, 2012
Academic article

Eco-labeling of seafood: Does it affect the harvesting patterns of Norwegian fishermen?

Marine Policy, 2012
Academic article

The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

British Food Journal, 2012
Academic article

The convenience consumer's dilemma

British Food Journal, 2012
Academic article

Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon

Food Research International, 2012
Academic article

High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance

Aquaculture, 2012
Academic article

Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails

Journal of Food Protection, 2012
Academic article