Sustainable Aquaculture: Are We Getting There? Ethical Perspectives on Salmon Farming

Journal of Agricultural and Environmental Ethics, 2011
Academic article

Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Journal of Agricultural and Food Chemistry, 2011
Academic article

Identification of a bacterial inhibitor against g-type lysozyme

Cellular and Molecular Life Sciences (CMLS), 2011
Academic article

Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

International Dairy Journal, 2011
Academic article

Social network analysis of the behavioural interactions that influence the development of fin damage in Atlantic salmon parr (Salmo salar) held at different stocking densities

Applied Animal Behaviour Science, 2011
Academic article

Polymorphism, selection and tandem duplication of transferrin genes in Atlantic cod (Gadus morhua) - Conserved synteny between fish monolobal and tetrapod bilobal transferrin loci

BMC Genetics, 2011
Academic article

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2011
Academic article

Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy

Animal, 2011
Academic article

Choice probability for apple juice based on novel processing techniques Investigating the choice relevance of mean-end-chains

Food Quality and Preference, 2011
Academic article

Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

Journal of the American Oil Chemists Society, 2011
Academic article