Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

Publication details

Journal : Aquaculture , vol. 317 , p. 138–145–8 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Morken, Thea; Kraugerud, Olav Fjeld; Barrows, Frederic T.; Sørensen, Mette; Storebakken, Trond; Øverland, Margareth

Issue : 1-4

Links :
DOI : doi.org/10.1016/j.aquaculture....