Food industry information exchange and the role of meta-data and data lists

International Journal of Metadata, Semantics and Ontologies, 2011
Academic article

Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.)

International Journal of Food Science & Technology, 2011
Academic article

A simple selection scheme to improve disease resistance and growth

Aquaculture, 2011
Academic article

Identification of calpastatin, µ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

Food Chemistry, 2011
Academic article

Angiotensin I-converting enzyme inhibitory activity in a hydrolysate of proteins from Northern shrimp (Pandalus borealis) and identification of two novel inhibitory tri-peptides

Process Biochemistry, 2011
Academic article

Reduced growth, condition factor and body energy levels in Atlantic salmon Salmo salar L. during their first spring in the sea

Aquaculture Research, 2011
Academic article

In search of the sources of brand personality

International Journal of Market Research (IJMR), 2011
Academic article

Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Food Chemistry, 2011
Academic article

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Journal of Food Engineering, 2011
Academic article

Dietary Trace Metal Supplements Promote Blood Vessel Melanosis in Fillets of Juvenile Farmed Atlantic Cod, Gadus morhua L

Journal of the World Aquaculture Society, 2011
Academic article