Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Aquaculture Nutrition, 2013
Academic article

A holistic approach to development of diets for Ballan wrasse (Labrus berggylta) – a new species in aquaculture

PeerJ, 2013
Academic article

Short-term exposure to continuous light delays sexual maturation and increases growth of Atlantic cod in sea pens

Aquaculture Research, 2013
Academic article

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Food Research International, 2013
Academic article

Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study

BMC Pregnancy and Childbirth, 2013
Academic article

The Trace Food Framework - Principles and guidelines for implementing traceability in food value chains

Journal of Food Engineering, 2013
Academic article

Establishing a cell line from Atlantic cod as a novel tool for in vitro studies

Fish and Shellfish Immunology, 2013
Academic article

Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model

European Journal of Nutrition, 2013
Academic article

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Lipids in Health and Disease, 2013
Academic article

Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate

Journal of Food Research, 2013
Academic article