Health of farmed fish: its relation to fish welfare and its utility as welfare indicator

Fish Physiology & Biochemistry, 2012
Academic article

Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed

Animal Feed Science and Technology, 2012
Academic article

State of the art in benefit–risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology (FCT), 2012
Academic article

Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy

Aquaculture, 2012
Academic article

Antibacterial activity of cutting boards containing silver

Food Control, 2012
Academic article

Reduced spread of Campylobacter jejuni in broiler chickens by stimulating the bird's natural barriers

Journal of Applied Microbiology, 2012
Academic article

Norwegian Salmonid Farming and Global Warming: Socioeconomic Impacts

Aquaculture Economics & Management, 2012
Academic article

Inadequate phosphorus nutrition in juvenile Atlantic salmon has a negative effect on long-term bone health

Aquaculture, 2012
Academic article

Evaluation of a fast and simple method for measuring plasma lactate levels in Atlantic cod, Gadus morhua (L.)

International Journal of Fisheries and Aquaculture, 2012
Academic article

Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

Food Chemistry, 2012
Academic article