Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread

Journal of Cereal Science, 2012
Academic article

A method for the prediction of multitrait breeding values for use in stochastic simulation to compare progeny-testing schemes, with large progeny groups for proven sires

Journal of Animal Breeding and Genetics, 2012
Academic article

Consumers’ awareness and attitudinal determinants of European Union quality label use on traditional foods

Bio-based and Applied Economics, 2012
Academic article

Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acid

Canadian Journal of Microbiology (print), 2012
Academic article

Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge

Applied and Environmental Microbiology, 2012
Academic article

The bio-economic impact of improving fish welfare using demand feeders in Scottish Atlantic smolt production

Aquaculture Economics & Management, 2012
Academic article

In vitro comparison of commensal, probiotic andpathogenic strains of Enterococcus faecalis

British Journal of Nutrition, 2012
Academic article

Strukturkvoter demper sesongsvingningene i torskefisket

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2012
Academic article

The bio-economic costs and benefits of improving productivity and fish welfare in aquaculture : utilizing CO2 stripping technology in Norwegian Atlantic salmon smolt production

Aquaculture Economics & Management, 2012
Academic article

Effects of size and temperature on growth and feed conversion of juvenile green sea urchin (Strongylocentrotus droebachiensis

Aquaculture, 2012
Academic article