Consumers’ awareness and attitudinal determinants of European Union quality label use on traditional foods
Publication details
Journal : Bio-based and Applied Economics , vol. 1 , p. 89–105 , 2012
Publisher : Firenze University Press (FUP)
International Standard Numbers
:
Printed
:
2280-6180
Electronic
:
2280-6172
Publication type : Academic article
Issue : 2
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no