Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge

Publication details

Journal : Applied and Environmental Microbiology , vol. 78 , p. 5220–5228 , 2012

International Standard Numbers :
Printed : 0099-2240
Electronic : 1098-5336

Publication type : Academic article

Contributors : Mukisa, Ivan Muzira; Byaruhanga, Yusuf B; Muyanja, Charles M.B.K.; Aijukuka, Matthew; Schüller, Reidar Barfod; Sahlstrøm, Stefan; Langsrud, Thor; Narvhus, Judith

Issue : 15

Links :
DOI : doi.org/10.1128/AEM.00857-12