Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices

Meat Science, 2013
Academic article

Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection

Chemometrics and Intelligent Laboratory Systems, 2013
Academic article

Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs

Journal of Agricultural and Food Chemistry, 2013
Academic article

Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors

Food Quality and Preference, 2013
Academic article

Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa

Journal of Agricultural and Food Chemistry, 2013
Academic article

Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse

Journal of Agricultural and Food Chemistry, 2013
Academic article

Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal

Journal of the Science of Food and Agriculture, 2013
Academic article

Influence of Field Attack by Carrot Psyllid (Trioza apicalis Forster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)

Journal of Agricultural and Food Chemistry, 2013
Academic article

Genetic and environmental information in goat milk Fourier transform infrared spectra

Journal of Dairy Science (JDS), 2013
Academic article

Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growthz

Food Control, 2013
Academic article