Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal

Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 93 , p. 1649–1659–11 , 2013

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Contributors : Oterhals, Åge; Kvamme, Bjørn

Issue : 7

Links :
DOI : doi.org/10.1002/jsfa.5942