Skip to main content

Published 2013

Read in Norwegian

Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 93 , p. 1649–1659–11 , 2013

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Contributors : Oterhals, Åge; Kvamme, Bjørn

Issue : 7

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: