Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Meat Science, 2014
Academic article

Evidence that the major hemolymph protein of the Pacific oyster, Crassostrea gigas, has antiviral activity against herpesviruses

Antiviral Research, 2014
Academic article

QTL for white spot syndrome virus resistance and the sex-determining locus in the Indian black tiger shrimp (Penaeus monodon)

BMC Genomics, 2014
Academic article

The shelf life of farmed turbot (Scophthalmus maximus)

Journal of Food Science, 2014
Academic article

Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics

Food Quality and Preference, 2014
Academic article

A comparison of French and English consumers expectations regarding labeled cod fillet products

Journal of Aquatic Food Product Technology, 2014
Academic article

Interplay of adiponectin, TNFa and insulin on gene expression, glucose uptake and PPARc, AKT and TOR pathways in rainbow trout cultured adipocytes

General and Comparative Endocrinology, 2014
Academic article

Dietary plant oils delay early sexual maturation compared with marine fish oil in male European seabass (Dicentrarchus labrax) - Effects on testis histology and key reproductive hormones

Aquaculture, 2014
Academic article

Towards models for the prediction of beef meat quality during cooking

Meat Science, 2014
Academic article

Temperature modulates the progression of vitellogenesis in the European eel

Aquaculture, 2014
Academic article