Vitamin K2 in different bovine muscles and breeds

Meat Science, 2014
Academic article

Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata)

Comparative Biochemistry and Physiology A, 2014
Academic article

From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2014
Academic article

Effect of high pressure processing on astaxanthin stability

International Journal of Food Science & Technology, 2014
Academic article

Deficient phosphorylation of stat-1 in leukocytes identifies neutralizing antibodies in multiple sclerosis patients treated with interferon-beta

PLOS ONE, 2014
Academic article

Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef

Meat Science, 2014
Academic article

Hot PLS-a framework for hierarchically ordered taxonomic classification by partial least squares

Chemometrics and Intelligent Laboratory Systems, 2014
Academic article

Consumer Intentions to Buy Front-of-Pack Nutrition Labeled Food Products: The Moderating Effects of Personality Differences

Journal of Food Products Marketing, 2014
Academic article

Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed atlantic cod (Gadus morhua)

Journal of Food Science, 2014
Academic article

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

Food Control, 2014
Academic article