Towards models for the prediction of beef meat quality during cooking

Publication details

Journal : Meat Science , vol. 97 , p. 323–331 , 2014

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Kondjoyan, Alain; Kohler, Achim; Realini, Carolina E.; Portanguen, Stéphane; Kowalski, Ryszard; Clerjon, Sylvie; Gatellier, Philippe; Chevolleau, Sylvie; Bonny, Jean-Marie; Debrauwer, Laurent

Issue : 3

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.meatsci.2013...