Quantitative genetics of behavioral responsiveness in Atlantic cod (Gadus morhua L.)

Aquaculture, 2014
Academic article

Food safety practices in european tv cooking shows

British Food Journal, 2014
Academic article

Vibriosis in aquaculture

Bulletin of The European Association of Fish Pathologists, 2014
Academic article

Osmoregulation in Atlantic salmon Salmo salar smolts transferred to seawater at different temperatures

Journal of Fish Biology, 2014
Academic article

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

BMJ Open, 2014
Academic article

Evoked potentials in the Atlantic cod following putatively innocuous and putatively noxious electrical stimulation: A minimally invasive approach

Fish Physiology & Biochemistry, 2014
Academic article

Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution

TrAC. Trends in analytical chemistry, 2014
Academic article

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2014
Academic article

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Food Research International, 2014
Academic article

Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress

Molecular Biotechnology, 2014
Academic article