Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution

TrAC. Trends in analytical chemistry, 2014
Academic article

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2014
Academic article

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Food Research International, 2014
Academic article

Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress

Molecular Biotechnology, 2014
Academic article

Temperature preference of juvenile Arctic charr originating from different thermal environments

Aquatic Ecology, 2014
Academic article

Imputation of non-genotyped individuals using genotyped progeny in Nellore, a Bos indicus cattle breed

Livestock Science, 2014
Academic article

Accuracy of genotype imputation in Nelore cattle

Genetics Selection Evolution, 2014
Academic article

Labelling fish products to fulfil Norwegian consumers’needs for information

British Food Journal, 2014
Academic article

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Meat Science, 2014
Academic article

Chemometrics in foodomics: Handling data structures from multiple analytical platforms

TrAC. Trends in analytical chemistry, 2014
Academic article