Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Publication details

Journal : Meat Science , vol. 96 , p. 695–703 , 2014

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Røssvoll, Elin Halbach; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen , Nina Veflen; Langsrud, Solveig

Issue : 1

Links :
DOI : doi.org/10.1016/j.meatsci.2013...