Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

Food Quality and Preference, 2015
Academic article

Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers

Journal of sensory studies, 2015
Academic article

Exploring correlations between sex steroids and fatty acids and their potential roles in the induced maturation of the male European eel

Aquaculture, 2015
Academic article

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Food Chemistry, 2015
Academic article

Juks og fanteri i fiskeri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Academic article

Sex-dependent dominance at a single locus maintains variation in age at maturity in salmon

Nature, 2015
Academic article

Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

Canadian Journal of Microbiology (print), 2015
Academic article

Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad

Food Research International, 2015
Academic article

High-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopy

PLOS ONE, 2015
Academic article

Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments

Journal of Cereal Science, 2015
Academic article