Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams

Publication details

Journal : Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science , vol. 64 , p. 442–453 , 2014

Publisher : Taylor & Francis

International Standard Numbers :
Printed : 0906-4710
Electronic : 1651-1913

Publication type : Academic article

Contributors : Mazur, Sebastian; Nes, Arnfinn; Wold, Anne-Berit; Remberg, Siv Fagertun; Martinsen, Berit Karoline; Aaby, Kjersti

Issue : 5

Links :
DOI : doi.org/10.1080/09064710.2014....