Effects of crude oil exposure and elevated temperature on the liver transcriptome of polar cod (Boreogadus saida)

Aquatic Toxicology, 2015
Academic article

Impact of Thermal Stress on Kidney-Specific Gene Expression in Farmed Regional and Imported Rainbow Trout

Marine Biotechnology, 2015
Academic article

Rhodopsin Gene Polymorphism Associated with Divergent Light Environments in Atlantic Cod

Behavior Genetics, 2015
Academic article

Consumer perception of carriers of a satiating compound: Influence of front-of-package images and weight loss-related information

Food Research International, 2015
Academic article

Effects of organic and waste-derived fertilizers on yield, nitrogen and glucosinolate contents, and sensory quality of broccoli (Brassica oleracea L. var. italica)

Journal of Agricultural and Food Chemistry, 2015
Academic article

Assessing the influence of salmon farming through total lipids, fatty acids, and trace elements in the liver and muscle of wild Saithe pollachius virens

Marine and Coastal Fisheries, 2015
Academic article

Effects of margarine enriched with plant sterol esters from rapeseed and tall oils on markers of endothelial function, inflammation and hemostasis

Scandinavian Journal of Clinical and Laboratory Investigation, 2015
Academic article

A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data

Food Quality and Preference, 2015
Academic article

Viscosity based quantification of endogenous β-glucanase activity in flour

Carbohydrate Polymers, 2015
Academic article

Development of twenty-seven genic SSR markers and screening for their association with resistance to Aeromonas hydrophila infection in rohu (Labeo rohita, Hamilton)

Biochemical Systematics and Ecology, 2015
Academic article