Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Publication details

Journal : Food Quality and Preference , vol. 40 , p. 191–198 , 2015

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod

Issue : 1

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.foodqual.201...