Coaggregation occurs between microorganisms isolated from different environments

FEMS Microbiology Ecology, 2015
Academic article

Effects of alkalinity on ammonia removal, carbon dioxide stripping, and system pH in semi-commercial scale water recirculating aquaculture systems operated with moving bed bioreactors

Aquacultural Engineering, 2015
Academic article

Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability

Food Research International, 2015
Academic article

Modeling target group heterogeneity in experimental consumer studies

Food Quality and Preference, 2015
Academic article

The biomolecule of 5-chlorocytosine: Geometry of the six main tautomers in the isolated state by DFT calculations, and interpretation of the FT-IR and FT-Raman spectra in the solid state

Asian Journal of Physics, 2015
Academic article

Vibrational Spectroscopy: A tool for characterization of nucleic acid constituents: Cytosine and Uracil

Asian Journal of Physics, 2015
Academic article

The role of water in protection against thermal deterioration of liquid margarine

Journal of the American Oil Chemists Society, 2015
Academic article

FT-IR and FT-Raman spectra and other molecular properties of biomolecule 5-Azauracil: Anharmonic DFT Study

Asian Journal of Physics, 2015
Academic article

Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry

Canadian Journal of Microbiology (print), 2015
Academic article

In vivo molecular responses of fast and slow muscle fibers to Lipopolysaccharide in a Teleost fish, the rainbow trout (Oncorhynchus mykiss)

Biology (Basel), 2015
Academic article