Skip to main content

Published 2015

Read in Norwegian

Publication details

Journal : Food Control , vol. 51 , p. 108–113 , 2015

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Rode, Tone Mari; Hovda, Maria Befring; Rotabakk, Bjørn Tore

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: