Whole grain consumption increases gastrointestinal content of sulfate-conjugated oxylipins in pigs - a multicompartmental metabolomics study

Journal of Proteome Research, 2015
Academic article

Immunomodulation of monocytes by probiotic and selected lactic acid bacteria

Probiotics and Antimicrobial Proteins, 2015
Academic article

Comparison of transcriptomic responses to pancreas disease (PD) and heart and skeletal muscle inflammation (HSMI) in heart of Atlantic salmon (Salmo salar L)

Fish and Shellfish Immunology, 2015
Academic article

Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries

Journal of Cereal Science, 2015
Academic article

Cultural Adaptation in Cross-National Buyer-Seller Relationships - a study of Russian Buyers and Norwegian Sellers of Seafood

International Journal of Emerging Markets, 2015
Academic article

Vibrational microspectroscopy enables chemical characterization of single pollen grains as well as comparative analysis of plant species based on pollen ultrastructure

Planta, 2015
Academic article

Epithelial cadherin determines resistance to infectious pancreatic necrosis virus in Atlantic salmon

Genetics, 2015
Academic article

Genotype by Environment Interaction for Growth in Atlantic Cod (Gadus morhua L.) in Four Farms of Norway

Journal of Marine Science and Engineering (JMSE), 2015
Academic article

Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?

Journal of Marine Science and Engineering (JMSE), 2015
Academic article

Fermented and ripened fish products in the northern European countries

Journal of Ethnic Foods, 2015
Academic article