Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage

Biology Open, 2015
Academic article

Epigenetics—Potential for Programming Fish for Aquaculture?

Journal of Marine Science and Engineering (JMSE), 2015
Academic article

High nutrient availability reduces the diversity and stability of the equine caecal microbiota

Microbial Ecology in Health and Disease, 2015
Academic article

What determines British consumers’ motivation to buy sustainable seafood?

British Food Journal, 2015
Academic article

Evaluation of Data Aggregation in Polarized Sensory Positioning

Journal of sensory studies, 2015
Academic article

Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon

Aquaculture Research, 2015
Academic article

Differences in harvesting and marketing strategies between Iceland and Norway

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Academic article

Consumer perception of food-beverage pairings: the influence of unity in variety and balance

International Journal of Gastronomy and Food Science, 2015
Academic article

Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity

Food & Function, 2015
Academic article

Variable Number of Tandem Repeats (VNTR) analysis of Flavobacterium psychrophilum from salmonids in Chile and Norway

BMC Veterinary Research, 2015
Academic article